Article Versions Notes

Wang Y, Hua S, Wang L, Bao C, Chen X, Wei X, Yu Y. Isolation and Characterization of a Thermotolerant Acetic Acid Bacteria Strain for Improved Zhenjiang Aromatic Vinegar Production. Foods. 2025; 14(5):719. https://doi.org/10.3390/foods14050719

Wang, Yuqin, Shengkai Hua, Leyi Wang, Chunjia Bao, Xinnuo Chen, Xiang Wei, and Yongjian Yu. 2025. "Isolation and Characterization of a Thermotolerant Acetic Acid Bacteria Strain for Improved Zhenjiang Aromatic Vinegar Production" Foods 14, no. 5: 719. https://doi.org/10.3390/foods14050719

Wang, Y., Hua, S., Wang, L., Bao, C., Chen, X., Wei, X., & Yu, Y. (2025). Isolation and Characterization of a Thermotolerant Acetic Acid Bacteria Strain for Improved Zhenjiang Aromatic Vinegar Production. Foods, 14(5), 719. https://doi.org/10.3390/foods14050719