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Journal: Foods, 2025
Volume: 14
Number: 713

Article: Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review
Authors: by Sergio Erick García-Barón, Rosa Pilar Carmona-Escutia, Enrique J. Herrera-López, Doris Arianna Leyva-Trinidad and Anne Gschaedler-Mathis
Link: https://www.mdpi.com/2304-8158/14/5/713

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