GarcÃa-Barón, S.E.; Carmona-Escutia, R.P.; Herrera-López, E.J.; Leyva-Trinidad, D.A.; Gschaedler-Mathis, A.
Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review. Foods 2025, 14, 713.
https://doi.org/10.3390/foods14050713
AMA Style
GarcÃa-Barón SE, Carmona-Escutia RP, Herrera-López EJ, Leyva-Trinidad DA, Gschaedler-Mathis A.
Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review. Foods. 2025; 14(5):713.
https://doi.org/10.3390/foods14050713
Chicago/Turabian Style
GarcÃa-Barón, Sergio Erick, Rosa Pilar Carmona-Escutia, Enrique J. Herrera-López, Doris Arianna Leyva-Trinidad, and Anne Gschaedler-Mathis.
2025. "Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review" Foods 14, no. 5: 713.
https://doi.org/10.3390/foods14050713
APA Style
GarcÃa-Barón, S. E., Carmona-Escutia, R. P., Herrera-López, E. J., Leyva-Trinidad, D. A., & Gschaedler-Mathis, A.
(2025). Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review. Foods, 14(5), 713.
https://doi.org/10.3390/foods14050713