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Journal: Foods, 2025
Volume: 14
Number: 704
704
Article: Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging
Authors: by Vanilda Aparecida Soares de Arruda-Peixoto, Paula Vera Estacho, Magdalena Wrona, Paulo Roberto Nogueira Carvalho, Roseli Aparecida Ferrari, Cristina Nerin and Elena Canellas
Link: https://www.mdpi.com/2304-8158/14/4/704

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