Article Versions Notes

Yang P-X, You C-R, Lin Y-H, Wang C-S, Hsu Y-W, Pan T-M, Lee C-L. Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats. Foods. 2025; 14(4):651. https://doi.org/10.3390/foods14040651

Yang, Pei-Xin, Chen-Ru You, Yun-Hsuan Lin, Chia-Shu Wang, Ya-Wen Hsu, Tzu-Ming Pan, and Chun-Lin Lee. 2025. "Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats" Foods 14, no. 4: 651. https://doi.org/10.3390/foods14040651

Yang, P.-X., You, C.-R., Lin, Y.-H., Wang, C.-S., Hsu, Y.-W., Pan, T.-M., & Lee, C.-L. (2025). Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats. Foods, 14(4), 651. https://doi.org/10.3390/foods14040651