Güngören, A.; Akkemik, Y.; Tufekci, E.F.; Zengin, G.; Emre, G.; Gungoren, G.; Celik Altunoglu, Y.; Baloğlu, M.C.
Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets. Foods 2025, 14, 639.
https://doi.org/10.3390/foods14040639
AMA Style
Güngören A, Akkemik Y, Tufekci EF, Zengin G, Emre G, Gungoren G, Celik Altunoglu Y, Baloğlu MC.
Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets. Foods. 2025; 14(4):639.
https://doi.org/10.3390/foods14040639
Chicago/Turabian Style
Güngören, Alper, Yasin Akkemik, Enis Fuat Tufekci, Gökhan Zengin, Gizem Emre, Gulsah Gungoren, Yasemin Celik Altunoglu, and Mehmet Cengiz Baloğlu.
2025. "Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets" Foods 14, no. 4: 639.
https://doi.org/10.3390/foods14040639
APA Style
Güngören, A., Akkemik, Y., Tufekci, E. F., Zengin, G., Emre, G., Gungoren, G., Celik Altunoglu, Y., & Baloğlu, M. C.
(2025). Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets. Foods, 14(4), 639.
https://doi.org/10.3390/foods14040639
