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Foods2025, 14(4), 638;https://doi.org/10.3390/foods14040638

Journal: FoodsVolume: 14Number: 638

Article: Chefs Saddle Up—Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France

Authors:
Céline Vial^1,2,*,
Arnaud Lamy² and
Maxime Sebbane²

Link: https://www.mdpi.com/2304-8158/14/4/638

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