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Journal: Foods, 2025
Volume: 14
Number: 638
Article:
Chefs Saddle Up—Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France
Authors:
by
Céline Vial, Arnaud Lamy and Maxime Sebbane
Link:
https://www.mdpi.com/2304-8158/14/4/638
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