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Journal: Foods, 2025
Volume: 14
Number: 607

Article: The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Authors: by Danijel D. Milinčić, Nemanja S. Stanisavljević, Milica M. Pešić, Aleksandar Ž. Kostić, Slađana P. Stanojević and Mirjana B. Pešić
Link: https://www.mdpi.com/2304-8158/14/4/607

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