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Journal: Foods, 2025
Volume: 14
Number: 591
591
Article: Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages
Authors: by Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Rainer Jung, Doris Rauhut and Andrii Tarasov
Link: https://www.mdpi.com/2304-8158/14/4/591

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