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Journal: Foods, 2025
Volume: 14
Number: 591
Article:
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages
Authors:
by
Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana RÃo Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Rainer Jung, Doris Rauhut and Andrii Tarasov
Link:
https://www.mdpi.com/2304-8158/14/4/591
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