Paissoni, M.A.; Boido, M.; Margotti, P.; Giacosa, S.; RÃo Segade, S.; Gerbi, V.; Rolle, L.; Schuessler, C.; Jung, R.; Rauhut, D.;
et al. Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages. Foods 2025, 14, 591.
https://doi.org/10.3390/foods14040591
AMA Style
Paissoni MA, Boido M, Margotti P, Giacosa S, RÃo Segade S, Gerbi V, Rolle L, Schuessler C, Jung R, Rauhut D,
et al. Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages. Foods. 2025; 14(4):591.
https://doi.org/10.3390/foods14040591
Chicago/Turabian Style
Paissoni, Maria Alessandra, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana RÃo Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Rainer Jung, Doris Rauhut,
and et al. 2025. "Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages" Foods 14, no. 4: 591.
https://doi.org/10.3390/foods14040591
APA Style
Paissoni, M. A., Boido, M., Margotti, P., Giacosa, S., RÃo Segade, S., Gerbi, V., Rolle, L., Schuessler, C., Jung, R., Rauhut, D., & Tarasov, A.
(2025). Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages. Foods, 14(4), 591.
https://doi.org/10.3390/foods14040591
