Article Versions Notes

Tu W, Wang H, Zhang Y, Jiang W, He C, Huang J, Bai L, Diao Y, Zhou J, Tan Y, et al. Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds. Foods. 2025; 14(4):569. https://doi.org/10.3390/foods14040569

Tu, Weilong, Hongyang Wang, Yingying Zhang, Wei Jiang, Chuan He, Ji Huang, Lan Bai, Yuduan Diao, Jieke Zhou, Yongsong Tan, and et al. 2025. "Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds" Foods 14, no. 4: 569. https://doi.org/10.3390/foods14040569

Tu, W., Wang, H., Zhang, Y., Jiang, W., He, C., Huang, J., Bai, L., Diao, Y., Zhou, J., Tan, Y., & Wu, X. (2025). Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds. Foods, 14(4), 569. https://doi.org/10.3390/foods14040569