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Journal: Foods, 2025
Volume: 14
Number: 547
547
Article: Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid Burgers
Authors: by Maria Guerrero, Andrea K. Stone, Ravinder Singh, Yuk Chu Lui, Filiz Koksel and Michael T. Nickerson
Link: https://www.mdpi.com/2304-8158/14/4/547

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