Guerrero, M.; Stone, A.K.; Singh, R.; Lui, Y.C.; Koksel, F.; Nickerson, M.T.
Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid Burgers. Foods 2025, 14, 547.
https://doi.org/10.3390/foods14040547
AMA Style
Guerrero M, Stone AK, Singh R, Lui YC, Koksel F, Nickerson MT.
Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid Burgers. Foods. 2025; 14(4):547.
https://doi.org/10.3390/foods14040547
Chicago/Turabian Style
Guerrero, Maria, Andrea K. Stone, Ravinder Singh, Yuk Chu Lui, Filiz Koksel, and Michael T. Nickerson.
2025. "Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid Burgers" Foods 14, no. 4: 547.
https://doi.org/10.3390/foods14040547
APA Style
Guerrero, M., Stone, A. K., Singh, R., Lui, Y. C., Koksel, F., & Nickerson, M. T.
(2025). Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid Burgers. Foods, 14(4), 547.
https://doi.org/10.3390/foods14040547
