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Journal: Foods, 2025
Volume: 14
Number: 4320

Article: The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review
Authors: by Regiana Cantarelli da Silva, Lívia Bacharini Lima, Emanuele Batistela dos Santos and Rita de Cássia Akutsu
Link: https://www.mdpi.com/2304-8158/14/24/4320

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