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Journal: Foods, 2025
Volume: 14
Number: 4307

Article: Quality Characteristics of Poultry Products Containing Plant Components with Enhanced Health Benefits
Authors: by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Jadwiga Topczewska, Zofia Sokołowicz and Renata Tobiasz-Salach
Link: https://www.mdpi.com/2304-8158/14/24/4307

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