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Journal: Foods, 2025
Volume: 14
Number: 4257
4257
Article: Development and Validation of a Selective Method to Quantify Low-Molecular-Mass Flavan-3-ols in Grapes and Wines
Authors: by Guzmán Favre, Gustavo González-Neves, Diego Piccardo, Yamila Celio-Ackermann, Florencia Pereyra-Farina and Alejandro Cammarota
Link: https://www.mdpi.com/2304-8158/14/24/4257

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