Article Versions Notes

Deng Y, Liu S, Chen S, Kou Y, Liang X, Jiang X, Wang C, Gooneratne R, Li J. Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (Larimichthys crocea). Foods. 2025; 14(24):4213. https://doi.org/10.3390/foods14244213

Deng, Yijia, Shumin Liu, Shengjun Chen, Yaqi Kou, Xin Liang, Xinyi Jiang, Chen Wang, Ravi Gooneratne, and Jianrong Li. 2025. "Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (Larimichthys crocea)" Foods 14, no. 24: 4213. https://doi.org/10.3390/foods14244213

Deng, Y., Liu, S., Chen, S., Kou, Y., Liang, X., Jiang, X., Wang, C., Gooneratne, R., & Li, J. (2025). Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (Larimichthys crocea). Foods, 14(24), 4213. https://doi.org/10.3390/foods14244213