Luera-Quiñones, S.; Correa, M.J.; Moreno-Rojo, C.; Salvador-Reyes, R.; Paucar-Menacho, L.M.
Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. Foods 2025, 14, 4198.
https://doi.org/10.3390/foods14244198
AMA Style
Luera-Quiñones S, Correa MJ, Moreno-Rojo C, Salvador-Reyes R, Paucar-Menacho LM.
Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. Foods. 2025; 14(24):4198.
https://doi.org/10.3390/foods14244198
Chicago/Turabian Style
Luera-Quiñones, Suny, MarÃa Jimena Correa, Cesar Moreno-Rojo, Rebeca Salvador-Reyes, and Luz MarÃa Paucar-Menacho.
2025. "Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient" Foods 14, no. 24: 4198.
https://doi.org/10.3390/foods14244198
APA Style
Luera-Quiñones, S., Correa, M. J., Moreno-Rojo, C., Salvador-Reyes, R., & Paucar-Menacho, L. M.
(2025). Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. Foods, 14(24), 4198.
https://doi.org/10.3390/foods14244198