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Journal: Foods, 2025
Volume: 14
Number: 4107
4107
Article: Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions
Authors: by Kaiyuan Li, Zhuangzhuang Wang, Ang Ru, Ke Wang, Wenming Cui, Chaozhi Zhu, Gaiming Zhao and Jiangang Hao
Link: https://www.mdpi.com/2304-8158/14/23/4107

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