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Journal: FoodsVolume: 14Number: 4107
Article: Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions
- Authors:
- Kaiyuan Li 1,2,
- Zhuangzhuang Wang 1,2 and
- Jiangang Hao 3
- et al.
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