Marzocca, P.; Cerabona, V.; Marcotrigiano, V.; Farina, U.; Tarricone, T.; Tatoli, Y.; Lampedecchia, M.; Stingi, G.D.; Spinelli, C.; Forte, M.G.;
et al. Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy. Foods 2025, 14, 4095.
https://doi.org/10.3390/foods14234095
AMA Style
Marzocca P, Cerabona V, Marcotrigiano V, Farina U, Tarricone T, Tatoli Y, Lampedecchia M, Stingi GD, Spinelli C, Forte MG,
et al. Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy. Foods. 2025; 14(23):4095.
https://doi.org/10.3390/foods14234095
Chicago/Turabian Style
Marzocca, Piersaverio, Vito Cerabona, Vincenzo Marcotrigiano, Umberto Farina, Teresa Tarricone, Ylenia Tatoli, Michele Lampedecchia, Giacomo Domenico Stingi, Caterina Spinelli, Maria Grazia Forte,
and et al. 2025. "Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy" Foods 14, no. 23: 4095.
https://doi.org/10.3390/foods14234095
APA Style
Marzocca, P., Cerabona, V., Marcotrigiano, V., Farina, U., Tarricone, T., Tatoli, Y., Lampedecchia, M., Stingi, G. D., Spinelli, C., Forte, M. G., Rizzi, R., Dalena, A., Cinquetti, S., Normanno, G., Montagna, M. T., Napoli, C., De Giglio, O., & Caggiano, G.
(2025). Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy. Foods, 14(23), 4095.
https://doi.org/10.3390/foods14234095
