Zhai, Z.; Zhang, P.; Huang, W.; Zhan, J.; Xia, G.; Kong, W.; You, Y.
Sequential Inoculation with Selected Indigenous Yeasts Enhances the Aroma Profiles and Typicity of White Wines from Yantai, China. Foods 2025, 14, 4015.
https://doi.org/10.3390/foods14234015
AMA Style
Zhai Z, Zhang P, Huang W, Zhan J, Xia G, Kong W, You Y.
Sequential Inoculation with Selected Indigenous Yeasts Enhances the Aroma Profiles and Typicity of White Wines from Yantai, China. Foods. 2025; 14(23):4015.
https://doi.org/10.3390/foods14234015
Chicago/Turabian Style
Zhai, Zihao, Piaoran Zhang, Weidong Huang, Jicheng Zhan, Guangli Xia, Weifu Kong, and Yilin You.
2025. "Sequential Inoculation with Selected Indigenous Yeasts Enhances the Aroma Profiles and Typicity of White Wines from Yantai, China" Foods 14, no. 23: 4015.
https://doi.org/10.3390/foods14234015
APA Style
Zhai, Z., Zhang, P., Huang, W., Zhan, J., Xia, G., Kong, W., & You, Y.
(2025). Sequential Inoculation with Selected Indigenous Yeasts Enhances the Aroma Profiles and Typicity of White Wines from Yantai, China. Foods, 14(23), 4015.
https://doi.org/10.3390/foods14234015
