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Journal: Foods, 2025
Volume: 14
Number: 4003
Article:
Fermentation of House Crickets (Acheta domesticus): Boosting Quality and Functionality in Cricket-Based Food Ingredients
Authors:
by
Seyed Mohammad Hasan Haghayeghi, Andrea Osimani and Lucia Aquilanti
Link:
https://www.mdpi.com/2304-8158/14/23/4003
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