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Journal: Foods, 2025
Volume: 14
Number: 4003

Article: Fermentation of House Crickets (Acheta domesticus): Boosting Quality and Functionality in Cricket-Based Food Ingredients
Authors: by Seyed Mohammad Hasan Haghayeghi, Andrea Osimani and Lucia Aquilanti
Link: https://www.mdpi.com/2304-8158/14/23/4003

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