Fu, J.; Liu, C.; Tu, S.; Liu, H.; Liu, Z.; He, W.; Dong, L.; Yi, G.; Xia, Y.; Wang, J.;
et al. Dietary Intervention with Resistant Starch-Rich Unripe Plantain Flour Restores Gut Microbiome–Metabolome Axis and Ameliorates Type 2 Diabetes in Rats. Foods 2025, 14, 3996.
https://doi.org/10.3390/foods14233996
AMA Style
Fu J, Liu C, Tu S, Liu H, Liu Z, He W, Dong L, Yi G, Xia Y, Wang J,
et al. Dietary Intervention with Resistant Starch-Rich Unripe Plantain Flour Restores Gut Microbiome–Metabolome Axis and Ameliorates Type 2 Diabetes in Rats. Foods. 2025; 14(23):3996.
https://doi.org/10.3390/foods14233996
Chicago/Turabian Style
Fu, Jinfeng, Cancan Liu, Shiyun Tu, Hongjie Liu, Zixin Liu, Weidi He, Lu Dong, Ganjun Yi, Yiji Xia, Juan Wang,
and et al. 2025. "Dietary Intervention with Resistant Starch-Rich Unripe Plantain Flour Restores Gut Microbiome–Metabolome Axis and Ameliorates Type 2 Diabetes in Rats" Foods 14, no. 23: 3996.
https://doi.org/10.3390/foods14233996
APA Style
Fu, J., Liu, C., Tu, S., Liu, H., Liu, Z., He, W., Dong, L., Yi, G., Xia, Y., Wang, J., & Sheng, O.
(2025). Dietary Intervention with Resistant Starch-Rich Unripe Plantain Flour Restores Gut Microbiome–Metabolome Axis and Ameliorates Type 2 Diabetes in Rats. Foods, 14(23), 3996.
https://doi.org/10.3390/foods14233996
