Aktaş, H.; Szpicer, A.; Strojny-Cieślak, B.; Borucki, W.; Schweiggert-Weisz, U.; Kurek, M.A.
Molecular Interplay Between Plant Proteins and Polyphenols: pH as a Switch for Structural and Functional Assembly. Foods 2025, 14, 3991.
https://doi.org/10.3390/foods14233991
AMA Style
Aktaş H, Szpicer A, Strojny-Cieślak B, Borucki W, Schweiggert-Weisz U, Kurek MA.
Molecular Interplay Between Plant Proteins and Polyphenols: pH as a Switch for Structural and Functional Assembly. Foods. 2025; 14(23):3991.
https://doi.org/10.3390/foods14233991
Chicago/Turabian Style
Aktaş, Havva, Arkadiusz Szpicer, Barbara Strojny-Cieślak, Wojciech Borucki, Ute Schweiggert-Weisz, and Marcin A. Kurek.
2025. "Molecular Interplay Between Plant Proteins and Polyphenols: pH as a Switch for Structural and Functional Assembly" Foods 14, no. 23: 3991.
https://doi.org/10.3390/foods14233991
APA Style
Aktaş, H., Szpicer, A., Strojny-Cieślak, B., Borucki, W., Schweiggert-Weisz, U., & Kurek, M. A.
(2025). Molecular Interplay Between Plant Proteins and Polyphenols: pH as a Switch for Structural and Functional Assembly. Foods, 14(23), 3991.
https://doi.org/10.3390/foods14233991