Article Versions Notes

Zhuang X, Xu Y, Zhou Y, Hu D, Fan M, Cui X, Luo M, Shu Y, Wang L, Fei Y, et al. Multi-Target Screening of Anti-Diabetic and Antioxidant Potential Bioactive Constituents from Dandelion. Foods. 2025; 14(23):3990. https://doi.org/10.3390/foods14233990

Zhuang, Xiaocui, Yang Xu, Yuanqing Zhou, Dongbao Hu, Minxia Fan, Xinyi Cui, Mingyang Luo, Ya Shu, Li Wang, Yahong Fei, and et al. 2025. "Multi-Target Screening of Anti-Diabetic and Antioxidant Potential Bioactive Constituents from Dandelion" Foods 14, no. 23: 3990. https://doi.org/10.3390/foods14233990

Zhuang, X., Xu, Y., Zhou, Y., Hu, D., Fan, M., Cui, X., Luo, M., Shu, Y., Wang, L., Fei, Y., Shi, W., & Guo, M. (2025). Multi-Target Screening of Anti-Diabetic and Antioxidant Potential Bioactive Constituents from Dandelion. Foods, 14(23), 3990. https://doi.org/10.3390/foods14233990