Next Article in Journal
Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future
Previous Article in Journal
Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat
 
 
Article

Article Versions Notes

Foods 2025, 14(20), 3574; https://doi.org/10.3390/foods14203574
Action Date Notes Link
article xml file uploaded 21 October 2025 08:31 CEST Original file -
article xml uploaded. 21 October 2025 08:31 CEST Update https://www.mdpi.com/2304-8158/14/20/3574/xml
article pdf uploaded. 21 October 2025 08:31 CEST Version of Record https://www.mdpi.com/2304-8158/14/20/3574/pdf
article html file updated 21 October 2025 08:33 CEST Original file https://www.mdpi.com/2304-8158/14/20/3574/html
Back to TopTop