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Journal: Foods, 2025
Volume: 14
Number: 3510
Article:
Authentication of Maltese Pork Meat Unveiling Insights Through ATR-FTIR and Chemometric Analysis
Authors:
by
Frederick Lia, Mark Caffari, Malcom Borg and Karen Attard
Link:
https://www.mdpi.com/2304-8158/14/20/3510
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