Zhang, H.; Fan, X.; Zhao, W.; Meng, F.; Lu, F.; Lu, Z.; Zhao, H.
Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran. Foods 2025, 14, 278.
https://doi.org/10.3390/foods14020278
AMA Style
Zhang H, Fan X, Zhao W, Meng F, Lu F, Lu Z, Zhao H.
Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran. Foods. 2025; 14(2):278.
https://doi.org/10.3390/foods14020278
Chicago/Turabian Style
Zhang, Hanzhuo, Xia Fan, Wenjie Zhao, Fanqiang Meng, Fengxia Lu, Zhaoxin Lu, and Haizhen Zhao.
2025. "Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran" Foods 14, no. 2: 278.
https://doi.org/10.3390/foods14020278
APA Style
Zhang, H., Fan, X., Zhao, W., Meng, F., Lu, F., Lu, Z., & Zhao, H.
(2025). Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran. Foods, 14(2), 278.
https://doi.org/10.3390/foods14020278