Mirzapour-Kouhdasht, A.; Shaghaghian, S.; Majdinasab, M.; Huang, J.-Y.; Garcia-Vaquero, M.
Unravelling the Digestibility and Structure–Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation. Foods 2025, 14, 272.
https://doi.org/10.3390/foods14020272
AMA Style
Mirzapour-Kouhdasht A, Shaghaghian S, Majdinasab M, Huang J-Y, Garcia-Vaquero M.
Unravelling the Digestibility and Structure–Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation. Foods. 2025; 14(2):272.
https://doi.org/10.3390/foods14020272
Chicago/Turabian Style
Mirzapour-Kouhdasht, Armin, Samaneh Shaghaghian, Marjan Majdinasab, Jen-Yi Huang, and Marco Garcia-Vaquero.
2025. "Unravelling the Digestibility and Structure–Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation" Foods 14, no. 2: 272.
https://doi.org/10.3390/foods14020272
APA Style
Mirzapour-Kouhdasht, A., Shaghaghian, S., Majdinasab, M., Huang, J.-Y., & Garcia-Vaquero, M.
(2025). Unravelling the Digestibility and Structure–Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation. Foods, 14(2), 272.
https://doi.org/10.3390/foods14020272