Raza, J.; Wang, B.; Duan, Y.; Song, H.; Raza, A.; Wang, D.
Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (Camellia sinensis) by GC×GC-O-MS and Chemometrics. Foods 2025, 14, 271.
https://doi.org/10.3390/foods14020271
AMA Style
Raza J, Wang B, Duan Y, Song H, Raza A, Wang D.
Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (Camellia sinensis) by GC×GC-O-MS and Chemometrics. Foods. 2025; 14(2):271.
https://doi.org/10.3390/foods14020271
Chicago/Turabian Style
Raza, Junaid, Baosong Wang, Yue Duan, Huanlu Song, Ali Raza, and Dongfeng Wang.
2025. "Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (Camellia sinensis) by GC×GC-O-MS and Chemometrics" Foods 14, no. 2: 271.
https://doi.org/10.3390/foods14020271
APA Style
Raza, J., Wang, B., Duan, Y., Song, H., Raza, A., & Wang, D.
(2025). Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (Camellia sinensis) by GC×GC-O-MS and Chemometrics. Foods, 14(2), 271.
https://doi.org/10.3390/foods14020271