Jankowski, W.M.; Przychodniak, D.; Gromek, W.; Majsiak, E.; Kurowski, M.
Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review. Foods 2025, 14, 270.
https://doi.org/10.3390/foods14020270
AMA Style
Jankowski WM, Przychodniak D, Gromek W, Majsiak E, Kurowski M.
Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review. Foods. 2025; 14(2):270.
https://doi.org/10.3390/foods14020270
Chicago/Turabian Style
Jankowski, Wojciech Michał, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, and Marcin Kurowski.
2025. "Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review" Foods 14, no. 2: 270.
https://doi.org/10.3390/foods14020270
APA Style
Jankowski, W. M., Przychodniak, D., Gromek, W., Majsiak, E., & Kurowski, M.
(2025). Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review. Foods, 14(2), 270.
https://doi.org/10.3390/foods14020270