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Journal: Foods, 2025
Volume: 14
Number: 269
Article:
Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine
Authors:
by
Ana Boban, Urska Vrhovsek, Domenico Masuero, Vesna Milanović and Irena Budić-Leto
Link:
https://www.mdpi.com/2304-8158/14/2/269
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