Awaeloh, N.; Limsuwan, S.; Na-Phatthalung, P.; Kaewmanee, T.; Chusri, S.
Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules. Foods 2025, 14, 205.
https://doi.org/10.3390/foods14020205
AMA Style
Awaeloh N, Limsuwan S, Na-Phatthalung P, Kaewmanee T, Chusri S.
Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules. Foods. 2025; 14(2):205.
https://doi.org/10.3390/foods14020205
Chicago/Turabian Style
Awaeloh, Nurulhusna, Surasak Limsuwan, Pinanong Na-Phatthalung, Thammarat Kaewmanee, and Sasitorn Chusri.
2025. "Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules" Foods 14, no. 2: 205.
https://doi.org/10.3390/foods14020205
APA Style
Awaeloh, N., Limsuwan, S., Na-Phatthalung, P., Kaewmanee, T., & Chusri, S.
(2025). Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules. Foods, 14(2), 205.
https://doi.org/10.3390/foods14020205
