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Journal: Foods, 2025
Volume: 14
Number: 184
184
Article: Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination
Authors: by Xinran Zhao, Saisai Wu, Chi Ren, Yuqiang Bai, Chengli Hou, Xin Li, Zhenyu Wang and Dequan Zhang
Link: https://www.mdpi.com/2304-8158/14/2/184

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