Vega, E.N.; González-Zamorano, L.; Cebadera, E.; Barros, L.; Pires, T.C.S.P.; Molina, A.K.; da Silveira, T.F.F.; Vidal-Diez de Ulzurrun, G.; TardÃo, J.; Cámara, M.;
et al. Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization. Foods 2025, 14, 183.
https://doi.org/10.3390/foods14020183
AMA Style
Vega EN, González-Zamorano L, Cebadera E, Barros L, Pires TCSP, Molina AK, da Silveira TFF, Vidal-Diez de Ulzurrun G, TardÃo J, Cámara M,
et al. Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization. Foods. 2025; 14(2):183.
https://doi.org/10.3390/foods14020183
Chicago/Turabian Style
Vega, Erika N., Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C. S. P. Pires, Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier TardÃo, Montaña Cámara,
and et al. 2025. "Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization" Foods 14, no. 2: 183.
https://doi.org/10.3390/foods14020183
APA Style
Vega, E. N., González-Zamorano, L., Cebadera, E., Barros, L., Pires, T. C. S. P., Molina, A. K., da Silveira, T. F. F., Vidal-Diez de Ulzurrun, G., TardÃo, J., Cámara, M., Fernández-Ruiz, V., & Morales, P.
(2025). Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization. Foods, 14(2), 183.
https://doi.org/10.3390/foods14020183
