Article Versions Notes

Huang J, Zhang X, Yang H, Li Z, Xue Z, Wang Q, Zhang X, Ding S, Luo Z, Xu Y. Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds. Foods. 2025; 14(2):169. https://doi.org/10.3390/foods14020169

Huang, Jing, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo, and Yanqun Xu. 2025. "Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds" Foods 14, no. 2: 169. https://doi.org/10.3390/foods14020169

Huang, J., Zhang, X., Yang, H., Li, Z., Xue, Z., Wang, Q., Zhang, X., Ding, S., Luo, Z., & Xu, Y. (2025). Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds. Foods, 14(2), 169. https://doi.org/10.3390/foods14020169