Zhang, J.; Cui, T.; Zhang, L.; Xu, H.; Xu, J.; Wang, J.
Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins. Foods 2025, 14, 151.
https://doi.org/10.3390/foods14020151
AMA Style
Zhang J, Cui T, Zhang L, Xu H, Xu J, Wang J.
Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins. Foods. 2025; 14(2):151.
https://doi.org/10.3390/foods14020151
Chicago/Turabian Style
Zhang, Jixin, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, and Jun Wang.
2025. "Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins" Foods 14, no. 2: 151.
https://doi.org/10.3390/foods14020151
APA Style
Zhang, J., Cui, T., Zhang, L., Xu, H., Xu, J., & Wang, J.
(2025). Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins. Foods, 14(2), 151.
https://doi.org/10.3390/foods14020151