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Journal: Foods, 2025
Volume: 14
Number: 3144

Article: Monitoring Sublethal Injury in Listeria monocytogenes During Heat Treatment of Pork Frankfurter-Type Sausages: A Single-Cell vs. Population Level Approach
Authors: by Marianna Arvaniti, Eleni Vlachou, Maria Kourteli, Anastasia E. Kapetanakou and Panagiotis N. Skandamis
Link: https://www.mdpi.com/2304-8158/14/17/3144

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