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Journal: FoodsVolume: 14Number: 3144
Article: Monitoring Sublethal Injury in Listeria monocytogenes During Heat Treatment of Pork Frankfurter-Type Sausages: A Single-Cell vs. Population Level Approach
- Authors:
- Marianna Arvaniti1,
- Eleni Vlachou1 and
- Maria Kourteli1
- et al.
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