Wang, J.; Wu, P.; Chen, X.D.; Yu, A.; Dhital, S.
Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion. Foods 2025, 14, 3076.
https://doi.org/10.3390/foods14173076
AMA Style
Wang J, Wu P, Chen XD, Yu A, Dhital S.
Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion. Foods. 2025; 14(17):3076.
https://doi.org/10.3390/foods14173076
Chicago/Turabian Style
Wang, Junyan, Peng Wu, Xiao Dong Chen, Aibing Yu, and Sushil Dhital.
2025. "Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion" Foods 14, no. 17: 3076.
https://doi.org/10.3390/foods14173076
APA Style
Wang, J., Wu, P., Chen, X. D., Yu, A., & Dhital, S.
(2025). Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion. Foods, 14(17), 3076.
https://doi.org/10.3390/foods14173076