Zhang, Y.; Guo, X.; Wan, L.; Zhang, J.; Jing, W.; Li, M.; Cheng, X.; Wei, F.
Adulteration Identification of Angelica Sinensis Radix Based on Molecular Matrix Characteristics. Foods 2025, 14, 3005.
https://doi.org/10.3390/foods14173005
AMA Style
Zhang Y, Guo X, Wan L, Zhang J, Jing W, Li M, Cheng X, Wei F.
Adulteration Identification of Angelica Sinensis Radix Based on Molecular Matrix Characteristics. Foods. 2025; 14(17):3005.
https://doi.org/10.3390/foods14173005
Chicago/Turabian Style
Zhang, Yu, Xiaohan Guo, Lizhi Wan, Jiating Zhang, Wenguang Jing, Minghua Li, Xianlong Cheng, and Feng Wei.
2025. "Adulteration Identification of Angelica Sinensis Radix Based on Molecular Matrix Characteristics" Foods 14, no. 17: 3005.
https://doi.org/10.3390/foods14173005
APA Style
Zhang, Y., Guo, X., Wan, L., Zhang, J., Jing, W., Li, M., Cheng, X., & Wei, F.
(2025). Adulteration Identification of Angelica Sinensis Radix Based on Molecular Matrix Characteristics. Foods, 14(17), 3005.
https://doi.org/10.3390/foods14173005