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Journal: Foods, 2025
Volume: 14
Number: 2950

Article: UHPLC-MS/MS-Based Metabolomics Identifies Freshness Biomarkers and Temporal Spoilage Threshold in Refrigerated Goose Meat
Authors: by Wen Gao, Zhengfeng Cao, Qiang Bao, Qingping Tang, Zhu Bu, Guohong Chen, Bichun Li and Qi Xu
Link: https://www.mdpi.com/2304-8158/14/17/2950

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