Article Versions Notes

Voinea L, Badea A-M, Dina R, Popescu DV, Bucur M, Negrea TM. Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis. Foods. 2025; 14(17):2942. https://doi.org/10.3390/foods14172942

Voinea, Lelia, Ana-Maria Badea, Răzvan Dina, Dorin Vicențiu Popescu, Mihaela Bucur, and Teodor Mihai Negrea. 2025. "Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis" Foods 14, no. 17: 2942. https://doi.org/10.3390/foods14172942

Voinea, L., Badea, A.-M., Dina, R., Popescu, D. V., Bucur, M., & Negrea, T. M. (2025). Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis. Foods, 14(17), 2942. https://doi.org/10.3390/foods14172942