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Journal: Foods, 2025
Volume: 14
Number: 2711

Article: Soy Sauce Fermentation with Cordyceps militaris: Process Optimization and Functional Profiling
Authors: by Wanying Song, Xinyue Zhang, Huiyi Yang, Hanyu Liu and Baodong Wei
Link: https://www.mdpi.com/2304-8158/14/15/2711

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