Li, E.; Xiao, X.; Huang, Y.; Ji, Y.; Zhang, C.; Li, C.
A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains. Foods 2025, 14, 2661.
https://doi.org/10.3390/foods14152661
AMA Style
Li E, Xiao X, Huang Y, Ji Y, Zhang C, Li C.
A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains. Foods. 2025; 14(15):2661.
https://doi.org/10.3390/foods14152661
Chicago/Turabian Style
Li, Enpeng, Xue Xiao, Yifei Huang, Yi Ji, Changquan Zhang, and Cheng Li.
2025. "A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains" Foods 14, no. 15: 2661.
https://doi.org/10.3390/foods14152661
APA Style
Li, E., Xiao, X., Huang, Y., Ji, Y., Zhang, C., & Li, C.
(2025). A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains. Foods, 14(15), 2661.
https://doi.org/10.3390/foods14152661