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Journal: Foods, 2025
Volume: 14
Number: 2643

Article: pH-Controlled Yeast Protein Precipitation from Saccharomyces cerevisiae: Acid-Induced Denaturation for Improved Emulsion Stability
Authors: by Laura Riedel, Nico Leister and Ulrike S. van der Schaaf
Link: https://www.mdpi.com/2304-8158/14/15/2643

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