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Journal: Foods, 2025
Volume: 14
Number: 2568

Article: The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis
Authors: by Marina Georgalaki, Ilario Ferrocino, Davide Buzzanca, Rania Anastasiou, Georgia Zoumpopoulou, Despoina Giabasakou, Danai Ziova, Alexandra Kokkali, George Paraskevakos and Effie Tsakalidou
Link: https://www.mdpi.com/2304-8158/14/15/2568

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