Next Article in Journal
Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork
Previous Article in Journal
Process Optimization and Aroma Composition Study of Wine from Buddha’s Hand, Citron, Galangal
 
 
Article

Article Versions Notes

Foods 2025, 14(11), 1938; https://doi.org/10.3390/foods14111938
Action Date Notes Link
article xml file uploaded 29 May 2025 13:55 CEST Original file -
article xml uploaded. 29 May 2025 13:55 CEST Update https://www.mdpi.com/2304-8158/14/11/1938/xml
article pdf uploaded. 29 May 2025 13:55 CEST Version of Record https://www.mdpi.com/2304-8158/14/11/1938/pdf
article supplementary file uploaded. 29 May 2025 13:55 CEST - https://www.mdpi.com/2304-8158/14/11/1938#supplementary
article html file updated 29 May 2025 13:57 CEST Original file https://www.mdpi.com/2304-8158/14/11/1938/html
Back to TopTop