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Journal: Foods, 2025
Volume: 14
Number: 1936
Article:
Process Optimization and Aroma Composition Study of Wine from Buddha’s Hand, Citron, Galangal
Authors:
by
Minglong Li, Kaiyue Zheng, Ling Li and Yuxin He
Link:
https://www.mdpi.com/2304-8158/14/11/1936
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