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Journal: Foods, 2025
Volume: 14
Number: 1936

Article: Process Optimization and Aroma Composition Study of Wine from Buddha’s Hand, Citron, Galangal
Authors: by Minglong Li, Kaiyue Zheng, Ling Li and Yuxin He
Link: https://www.mdpi.com/2304-8158/14/11/1936

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