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Journal: FoodsVolume: 14Number: 1935
Article: A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs
  • Authors:
  • Hanjing Shi 1,2,
  • Sisi Chen 1,3 and
  • Fengna Li 1,3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/11/1935

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