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Journal: Foods, 2025
Volume: 14
Number: 1935
1935
Article: A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs
Authors: by Hanjing Shi, Sisi Chen, Wenyue Zhou, Junfei Xu, Zekun Yang, Liu Guo, Qilong Li, Qiuping Guo, Yehui Duan, Jianzhong Li and Fengna Li
Link: https://www.mdpi.com/2304-8158/14/11/1935

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