Dong, Y.; Wan, Z.; Han, F.; Fan, X.; Hao, Y.; Wei, F.; Liu, Q.
Evaluation of the Functional Properties and Edible Safety of Concocted Xanthii Fructus Protein. Foods 2025, 14, 1913.
https://doi.org/10.3390/foods14111913
AMA Style
Dong Y, Wan Z, Han F, Fan X, Hao Y, Wei F, Liu Q.
Evaluation of the Functional Properties and Edible Safety of Concocted Xanthii Fructus Protein. Foods. 2025; 14(11):1913.
https://doi.org/10.3390/foods14111913
Chicago/Turabian Style
Dong, Yuchen, Zihao Wan, Fuguo Han, Xuemei Fan, Yanli Hao, Fang Wei, and Qingfei Liu.
2025. "Evaluation of the Functional Properties and Edible Safety of Concocted Xanthii Fructus Protein" Foods 14, no. 11: 1913.
https://doi.org/10.3390/foods14111913
APA Style
Dong, Y., Wan, Z., Han, F., Fan, X., Hao, Y., Wei, F., & Liu, Q.
(2025). Evaluation of the Functional Properties and Edible Safety of Concocted Xanthii Fructus Protein. Foods, 14(11), 1913.
https://doi.org/10.3390/foods14111913